Grilled chiken fillet with mozzarella, tomatoes and pesto, served with green salad
400gr - 9.90lv
Chicken piccata with tagliatelle, tomato sauce and pesto
400gr - 9.90lv
Chicken fillet, garlic, parsley and grilled zucchini
400gr - 9.60lv
Pork fillets with wild mushrooms and ginger, in teriyaki sauce, served with wild rice
450gr - 11.50lv
Pork medallions with mushroom ragout and potato puree
450gr - 13.50lv
Wiener schnitzel with fried potatoes
400gr - 9.90lv
Pork knuckle cooked Bavarian style
600gr - 13.90lv
Pepper steak with sautéed potatoes
450gr - 28.20lv
Veal medallions with porcini and gravy garnished with fried potatoes
400gr - 29.20lv
Grilled trout served with fresh salad
400gr - 11.50lv
Baked salmon fillet with crust of goat cheese and herbs, garnished with green peas puree
350gr - 18.90lv
Tiger shrimps cooked in Pernod, over wild rice
300gr - 18.50lv